Chef’s Specials From East to West at Eastwood Café+Bar

Roasted Porkloin

Straight from Eastwood Café+Bar’s cozy spot east of the metro comes a delightful Western-inspired set menu your tummy and taste buds are sure to enjoy. Executive Chef Vic Barangan and his kitchen team have prepared a collection of flavorsome dishes at great value for money to make lunch and dinner meals doubly satisfying!

Poached Fish Fillet

For the months of July through September, the newest collection of Chef’s Specials will feature quality entrée choices that come with free soup of the day, artisan sourdough bread, sidings of broccoli florets, and a refreshing glass of lemon drop lychee iced tea. The selection of main dishes include pan-seared chicken with foyot sauce (PhP 465nett), grilled steak in béarnaise sauce and topped with poached egg (PhP 495nett), poached fish fillet with shrimp and white wine sauce (PhP 545nett), and roasted porkloin with caramelized apple (PhP 525nett).

Soup of the Day

“From East to West” Chef’s Specials are available until September 30, 2019. For inquiries and table reservations, please call Eastwood Café+Bar at (632) 570-7777 or 0917-821 0333, or send an email to ecafebar@richmondehotel.com.ph.

Grilled Steak

Eastwood Café+Bar is located at the ground floor of Eastwood Richmonde Hotel, 17 Orchard Road, Eastwood City, Bagumbayan Quezon City. For more information, you may send an email to erh@richmondehotel.com.ph or log on to www.eastwoodrichmondehotel.com.ph. For the freshest updates on hotel promotions, follow us on Facebook (www.facebook.com/EastwoodRichmondeHotel) and Instagram (@Richmonde_ERH).

Pan-seared Chicken