A Star Is Born: The Philippines Shines in Its Michelin Guide Debut

MANILA - Once again, the Philippines has etched its name onto the global culinary scene with its historic debut in the Michelin Guide Philippines. This landmark moment is a celebration of the diverse gastronomy and a recognition of the soul, skill, and storytelling that define Filipino cuisine.

With nine Michelin Stars awarded, 25 Bib Gourmand honorees, and 74 Michelin Selected restaurants, the guide’s first edition showcases the country’s rich gastronomic footprint — from bold street flavors to refined tasting menus.

At the heart of this celebration is Helm, which made history as the country’s first and only Two Michelin Star restaurant. It’s not just a win for Chef Josh Boutwood — it’s a triumph for every Filipino chef who dared to dream beyond borders.

Eight other restaurants earned One Michelin Star, each a testament to the country’s rich culinary diversity:

• Asador Alfonso

• Celera

• Gallery by Chele

• Hapag

• Inatô

• Kasa Palma

• Linamnam

• Toyo Eatery

These stars are beacons guiding the world to the excellence and the soul of Filipino cooking.

Twenty-five restaurants earned the Bib Gourmand distinction, a recognition reserved for places that deliver exceptional meals without the premium price tag. Among them are Pares Batchoy Food House, known for its no-frills comfort, and Lampara, where modern Filipino flavors are reimagined with quiet confidence. These aren’t flashy dining rooms chasing trends — they’re kitchens that understand what good food means to everyday people: honest, thoughtful, and deeply satisfying.

Seventy-four restaurants were honored as Michelin Selected, showcasing the breadth of quality dining across the archipelago. Whether it’s the refined elegance of Antonio’s or the soulful flavors of House of Lechon, these establishments reflect the country’s culinary heartbeat — bold, balanced, and deeply personal.

The guide also spotlighted individual brilliance:

• Green Star: Gallery by Chele, for sustainability

• Young Chef Award: Don Patrick Baldosano of Linamnam

• Service Award: Erin Recto of Hapag

  
  

Tourism Secretary Christina Frasco echoed this sentiment, calling the guide’s arrival “a moment that celebrates not only our cuisine, but the heart of our people.” It’s a recognition not just of flavor, but of Filipino identity.

What This Means

This isn’t just about stars. It’s about visibility. It’s about validation. It’s about telling the world: We are here. We are brilliant. And we are ready to be tasted.

The Philippines has long been a culinary treasure. Now, with the Michelin Guide as its mirror, the world can finally see what we’ve known all along.