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Brews and Banter: A Hilarious Odyssey Through Iloilo's Coffee Culture

by: Cheryl M. Luis

Ah, the delightful aroma of freshly brewed coffee mingling with the whispers of history – welcome to the whimsical world of Glory's Cafe 3rd Gen, nestled within the historic Avanceña-Sayson Heritage House in Villa Arevalo, Iloilo City. As I embarked on my caffeinated escapade, little did I know I was about to embark on a journey that would tickle my taste buds and tug at my heartstrings.



Picture this: I'm strolling through the quaint streets of Quezon St., feeling like a caffeinated Indiana Jones on the hunt for the ultimate cup of joe. Suddenly, I stumble upon the Avanceña-Sayson Heritage House, standing tall and proud since 1927 – a veritable treasure trove of Iloilo's cultural heritage. But what lies within these weathered walls is the real gem – Glory's Cafe, a haven for coffee enthusiasts and history buffs alike.


As I step inside, I'm greeted by the charming chaos of coffee lovers mingling with the echoes of bygone eras. But before I can dive headfirst into the caffeinated abyss, let me regale you with the colorful history of this beloved establishment.


It all began in the aftermath of World War II, when the indomitable spirit of Sixto "Nonoy Pedring" Alloso Chua Sr. set the stage for Glory's Cafe's humble beginnings. From a shoe factory to a grocery store, and finally, to the birth of Glory's Cafeteria in 1948 – the Chua family's journey is as rich and complex as the flavors of their signature brews.


But it's not just about the coffee – it's about the people, the stories, and the shared experiences that make coffee such an integral part of Ilonggo social interaction. For us Ilonggos, the phrase "Mangape ta" isn't just an invitation to drink coffee – it's a way of life, a gesture of camaraderie and kinship.



And oh, the tales we could tell of Glory's Cafe – from the secret recipe for Chicken Adobo liver sauce to the mysterious allure of the 'Sansaw' drink. But perhaps the most enchanting aspect of all is the preservation of traditional brewing methods, like the sala-sala, a hallmark of Ilonggo coffee culture.


But wait, there's more – did you know that the tables and chairs in the current Glory's Cafe are inspired by the former coffee shop in the Iloilo Central Market? And let's not forget the hilarious anecdotes of Michael Chua, the grandson of the cafe's founder, who once found himself lost in Del Leon Street, only to be rescued by a kindly hardware store owner who recognized his familial ties to Glory's Cafe.


As I sip my coffee and bask in the warmth of nostalgia, I can't help but feel a profound sense of gratitude for places like Glory's Cafe – where history, culture, and caffeine collide in the most delightful way possible. So here's to the past, present, and future of coffee – may it continue to fuel our adventures and warm our hearts for generations to come!

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