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Can You Taste the Sea's Bounty Freshly Plated? The Cove Live Seafood Restaurant Says Yes!

Updated: 5 days ago

LAPU-LAPU CITY, Cebu – What if you could savor the ocean's bounty, freshly caught and expertly prepared, right at your table?

The Cove Live Seafood Restaurant at Bluewater Maribago is making this tantalizing possibility a delicious reality with its innovative aquaria-to-table dining experience. The Cove invites diners to indulge in a culinary adventure that celebrates the flavors of the sea in their purest form.

At the helm of this culinary voyage is Demi Chef Jay Intong, whose passion for seafood and culinary expertise brings the ocean's treasures to life on every plate. With a dedication to sourcing the freshest catch and a commitment to sustainability, Chef Jay and our culinary team elevates The Cove's aquaria-to-table concept to new heights.

"Have you ever tasted the sea's freshness on your plate?" asks Chef Jay Intong. "At The Cove, we bring the ocean's bounty directly to your table, allowing you to experience the Amuma of our local seafood"

Amuma (a Visayan word which means indulge with every attention, comfort, and care) serves as the guiding principle behind The Cove's culinary philosophy, inviting guests to experience fresh caught seafood, cooked to your preference, and shared with loved ones. Through its aquaria-to-table concept, The Cove not only offers an unforgettable dining experience but also promotes sustainability and responsible fishing practices.

From succulent grilled, boiled, or ceviche fish to indulgent au naturel, steamed or baked seafood platters, each dish at The Cove is a testament to Chef Jay's dedication to quality and his commitment to creating memorable dining experiences.

"Join us at The Cove and let’s start a culinary journey like no other," urges Chef Jay. "Let us awaken your senses and tantalize your taste buds with the freshest catch from our local waters." For reservations and inquiries, please contact The Cove Live Seafood Restaurant at +63 998 840 580.

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