Looking for a sophisticated and a delightful culinary experience on a Sunday? Step into the gastronomic wonderland of Raffles Makati's Mireio Brunch Society, where every Sunday transforms into a refined culinary journey. This buffet experience transcends the ordinary; it's a museum of meticulously curated food favorites, healthy choices, intriguing finds, and sweet endings.
Crafted with sustainability in mind, the Mireio Brunch Society offers a distinctive spread that caters to the discerning palate. Delight in French Mediterranean-inspired dishes, meticulously prepared with the finest imported ingredients. The spread promises an array of culinary wonders. It showcases well-curated buffet stations that includes exceptional options of culinary delights such as Charcuterie selection, Bouillabaise Marseillais, Tartar and Blini, Risotto, Raviolis, Seafood stations, plus hearty Carving favorites and delectable Desserts.
Treat yourself to an exquisite selection of Blue Crabs, New Zealand Mussels, Poached Tiger Prawns, oysters and marinated local clams with choices of natural flavorings such as mignonette, cocktail sauce, fresh lemon, lime, Pico de Gallo and horseradish for added relish.
Indulge in luxurious Canapés such as Lobster and Caviar, Foie Gras on Toasted Brioche, and Creamy Truffled Angel Hair Pasta. The Hot Carving Station presents Australian Prime Rib, Porchetta with pineapple chutney, and Roasted salmon fillet.
The dining extravaganza is priced at P4,300.00 per head and includes non-alcoholic drinks. For an extra P1,900.00, one can avail of unlimited alcoholic drinks, including red, white, and rose wines, plus beers and cocktails. It allows diners the creativity to create their own food and beverage pairings, such as white wine with seafood, red wine with red meat, gin and tonic with creamy cheeses, etc.
Adding to the allure is Celebrity DJ Eva Smalls, curating a chill-out atmosphere and an energizing playlist to elevate the overall ambiance. Join the Mireio Brunch Society for an unparalleled dining experience, where Sundays transform into a celebration of good food, great company, and unforgettable moments. It's not just a brunch; it's a culinary soiree that lingers in the memory, inviting connoisseurs to revel in the artistry of fine dining.