Savor the Flavors of Vietnam at Sheraton Manila Bay

In a vibrant collaboration with Sheraton Hanoi Hotel, Sheraton Manila Bay welcomes guest Vietnamese Chef Thong to Manila Bay Kitchen, bringing the authentic tastes of Vietnam straight to your table. Carefully preparing each dish from scratch, Chef Thong presents a culinary journey designed to thrill the Filipino palate.

Start your feast with the rich yet comforting flavors of traditional Pho, available with tender beef or chicken. Refresh your senses with the crisp and tangy Green Papaya Salad topped with semi-dried beef. For meat lovers, Angus beef gets a bold twist with the zesty infusion of chili and lemongrass. Seafood aficionados won’t want to miss the soft-shell crab, elevated by a vibrant tamarind emulsion.

The Vietnamese Food Festival officially opened on June 25, graced by His Excellency Ambassador Lai Thai Binh and Madame Thuy Nguyen, alongside the Sheraton Manila Bay leadership team, distinguished media, and special guests.

This flavorful celebration at The World’s Gathering Place in the Heart of Manila runs until June 29, 2025. Don’t miss the chance to enjoy these Vietnamese culinary treasures—crafted with heart, served with hospitality.