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RICHMONDE HOTEL ORTIGAS welcomes back diners with GastroPub Concept

After a prolonged hiatus due to the pandemic, Richmonde Hotel Ortigas welcomes back diners to a new concept to re-introduce its after-office specials. Keeping in mind the needs of the metro’s ever-busy workforce, the hotel created a safe and cozy space for them to relax, unwind, and catch up with friends. And by merging its all-day dining restaurant’s gastronomic delights with its bar lounge’s drink specials, the Richmonde Gastropub was born!

Serving an all-new menu of gourmet bar food created by Executive Chef Tristan Galang and his kitchen team, the gastropub presents must-try items like Queso Fundido, Shrimp Scampi, Pulled Pork Quesadilla, Bangers & Mustard Potatoes (choice of veal bratwurst or Hungarian sausage), and Blue Marlin Ceviche. Best-sellers like Angus Burger, Beef Salpicao, and Gamberoni Pizza are also making a comeback to pair with your favorite wine, spirit, or cocktail. If you’re not much of a drinker, no need to worry because lightweights can still join the gang in toasting to good times ahead with the gastropub’s very own handcrafted caramel and butterbeer. Featured cocktails include Deconstructed Mimosa, Little Kiss Crusher, and the ever-popular Sangria.

To celebrate the return of hotel regulars and welcome newbies, Richmonde Gastropub lets wine lovers and beer drinkers enjoy extended fun with unlimited wine pours for two hours straight for only PHP 800, and a free bottle of local beer for every 4 bottles ordered.

Richmonde Gastropub is available daily from 4 pm to 10 pm on the 2nd floor of Richmonde Hotel Ortigas. For inquiries and table reservations, call +632 8638 7777 or +63 917 534 4352 or email

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