Love at First Bite Valentine’s Day Dinner at Richmonde Café is available on February 14, 2023 from 6pm to 10pm at PhP 3,500 nett per person, inclusive of unlimited wine, cocktail drink, beer, soda, and iced tea.
The season of love calls for romantic indulgences to share with your special someone. At Richmonde Hotel Ortigas, you can surprise your beloved with a relaxing staycation in the metro and an exquisite dinner for two in celebration of St. Valentine’s holiday.
Toast to Love Room Rates are available the whole month of February and
start at PhP 3,500 nett (room only), PhP 4,300 nett (with breakfast for two) and
PhP 6,000 nett (with breakfast for two, a bottle of wine, and a charcuterie board).
Whether you want to snuggle up and chill or add more excitement to your couple’s rendezvous, Richmonde’s month-long Toast to Love room promotion gives you a selection of packages to suit your date plans this February. Room-only deals start at PhP 3,500nett per night, inclusive of cozy room accommodations for two, 15% discount on a la carte orders from Richmonde Café and Room Service, and use of the heated indoor pool and gm.
Looking forward to a hearty breakfast together? For as low as PhP 4,300nett per night, get to delight in a sumptuous breakfast buffet at Richmonde Café when you wake up. Want to make your evening extra special too? Go all out and book the Valentine room package starting at PhP 6,000nett with breakfast for two persons, plus a bottle of wine, and a special charcuterie board for your in-room dinner date. Both packages are also inclusive of 15% discount on a la carte orders, as well as access to the Health Club’s gym, heated indoor pool, sauna, and steam room.
Create your own charcuterie board from the rolling cart of cheeses, cured meats, crackers, and fruits.
Wine and dine your significant other on February 14th as Richmonde Café presents the ultimate gustatory experience—a special dinner aptly called Love at First Bite. You’ll swoon and gush with delight as each dish tickles your taste buds and fills your tummies. Begin your meal with an assortment of cheeses, cured meats, crackers, and fruits brought to your table via a rolling cart and customize your own charcuterie board to complement your first glass of wine. Then, head on over to the grazing table where a variety of French and Italian-inspired canapé style appetizers and breads are spread. As a prelude to your main course, the king prawn and pumpkin bisque de viande will be served tableside. For the premium entrée, choose between the Angus flank steak, served with classic tahini, crispy onions and shimeji mushroom for a tender and buttery delight, or the black cod, cooked sous vide and served with peas, mint risotto, and black caviar. Then, end the night on a sweet note with bite-sized desserts from the grazing table.
This Valentine’s Day Dinner is served from 6pm to 10pm and is priced at PhP 3,500 nett, inclusive of unlimited pours of red or white wine and bottomless beer, Valentine cocktail drink, soda, or iced tea. Guests who are checked-in on February 14 may avail of the discounted dinner rate of PhP 3,200 nett per person.
For bookings and inquiries, call Richmonde Hotel Ortigas at (632) 8638 7777 or email stay@richmondeortigas.com. You may also call or message via mobile/Viber 0917 859 7914 (Room Reservations) and 0917 534 4352 (Richmonde Café).